Quick and Easy Sponge Cake or Cupcakes by Annette Edgar

Quick and easy sponge cake or cupcakes

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Posted by Competition Entrant on 06/11/2013

  • Recipe difficulty: Easy
  • Blog post
  • 4 of 5 4
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people

Ingredients

5oz self raising flour
4.5oz castor sugar
pinch salt
1 teaspoon baking powder
3 eggs
6 tablespoons of corn oil
2 tablespoons milk.
For decoration:
A little liqueur, (Grand Marnier, Amaretto etc.) hot water and cake decoration, icing sugar and butter for butter cream, to suit. 

Entered by Annette Edgar on 06/11/2013

Simple 2 minute quick and easy sponge cake or cakes.

Method

  1. Mix together all the ingredients in a mixing bowl for 2 mins with electric whisk, and then bake in two sandwich tins, greased, for about 20 mins at 175°C. Or put into individual cupcake papers in patty tins.
  2. Brush sponge with a little liqueur watered down with a little boiling water and then sandwich with jam or butter cream and ice with butter cream or fondant or glace icing and decorate.

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Ingredients

5oz self raising flour
4.5oz castor sugar
pinch salt
1 teaspoon baking powder
3 eggs
6 tablespoons of corn oil
2 tablespoons milk.
For decoration:
A little liqueur, (Grand Marnier, Amaretto etc.) hot water and cake decoration, icing sugar and butter for butter cream, to suit. 

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