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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 15 minutes
Cooking time: 5 minutes
For the brandade
6 sprigs of fresh parsley225g butter beans (canned or freshly cooked)1 large clove garlic (peeled)1 tbsp lemon juice2 tbsp olive oil1-2 tbsp cold waterSalt and freshly ground black peper
For the bruschetta
8 thick slices of french or ciabatta bread50g rocket or mizuna and rocket leaves1 tbsp extra virgin olive oil1 tbsp balsamic vinegar12 baby tomatoes (halved)12 baby mozzarella (each cut into 3)Extra olive oil for drizzling
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