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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 2 as a main or 4 as a starter
2 raw beetroot
400g (half) celeriac
Half bulb fennel
For the marinade:
Juice of half a lemon
5 tbsp extra virgin olive oil
half tsp fennel seeds
Seasoning - to taste
20 tiger prawns
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