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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
500g desert apples115g chopped dates200g cranberries (defrost if using frozen)115g ready to eat apricots (chopped)50g chopped almonds1kg mixed dried fruit225g dark soft brown sugar225g vegetable suet3tsps mixed spice150ml brandy
Makes about 2kgPreparation: 1 MinuteCooking TIme: 3 1/2 Hours
2 x 1 kg jars or 4 x 500g jars with lids or preserving covers
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