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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200g light brown sugar200g self raising flour150g butter3 eggs1tbs cocoa powder115g plain chocolate50ml milk
For the filling and topping100g butter200g icing sugar1tsp vanilla extract
Extra chocolate to make curls or grate
Slow cookerServes 6
2 litre dish or tin lined with baking parchment
TipsIf you have a hand blender it takes all the effort out of making the cake and the icing.
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