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Preparation time 10-15 minutesCooking time 40-45 minutesServes 6Tools mincer, processor with blade, k beater
25g/1oz fresh breadcrumbs500g/1lb 2oz shin of beef1 small onion, finely chopped1 garlic clove, crushed25g/1oz grated parmesan1 egg2 tbsp olive oil100ml/3 ½ fl oz red wine400g tin tomatoesHandful basil leavesParsley (flat-leaf or curly), to serve
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