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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 large red, pepper, washed and cored1 medium onion, peeled, cut in half½ tablespoon olive oil½ tablespoon walnut oil2 large cloves garlic, peeled and finely chopped350g /12oz broccoli florets2 tablespoons water1 tablespoon lemon juice½ teaspoon salt
Preparation time 10 minutesCooking time 8-10 minutesServes 4Tools thin slicing plate
I had a Kenwood food mixer for years (which I bought second hand in the mid 80s, think it was a 60s 0r early 70s with the white heavy bowl), now my Daughter and her two young Son's have been using it for the past 5or6 years and I have bought the "PROSPERO" loving it as it is so easy to use and the bowl being stainless steel is nice and light to handle. the recipes are easy to understand too so i am set now for a few more years and hope this one will be passed onto Family when I no longer need it. So Thank You all at Kenwood for making life easy. Jean M.
Mrs. Jean Martin
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