- 2 large potatoes
- ½ bunch of coriander leaves, chopped
- 4 spring onions, finely chopped
- 50g mature cheddar, grated
- 1 tbsp red chili flakes
- natural breadcrumbs to coat
- 2 egg yolks
- oil for frying
For the sambal:
- 2 tomatoes, deseeded and diced
- 4 tbs malt vinegar
- ½ tsp white sugar
- 1 red chili, finely chopped
- ¼ cucumber, deseeded and diced
- handful of coriander leaves, chopped
- juice of ½ a lemon
- sea salt