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4 egg whites225g (8 oz) caster sugar5ml (1tsp) vinegar2.5ml (½ tsp) vanilla essence10ml (2 tsp) cornflour300ml (½ pt) double cream45ml (3 tbsp) Malibu® or coconut flavoured liqueur1-2 slices pineapple, cut into wedges1 medium mango, peeled, stoned and sliced1 papaya, peeled, deseeded and sliced1 passion fruit, halved
Serves 4-6 peoplePrep time. 15 minutesCook time 1 hour 30 minutes
recipe created using a Kmix kitchen machine.
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