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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
75g (3 oz) unsalted butter225g (8 oz) digestive biscuits, crushed350g (12 oz) ricotta cheese350g (12 oz) cream cheese200ml (7 floz) crème fraîche350g (12 oz) caster sugar45ml (3 tbsp) vanilla extractgrated rind and juice of2 lemons3 eggs, beaten15ml (1tbsp) cornflour100g (4 oz) blackberries15-30ml (1- 2tbsp) clear honey5ml (1tsp) Cointreau®150g (5 oz) blueberries
Serves 8Prep. time 20 minutesCook time 2 hours
recipe created using a Kmix stand mixer.
Wonderful pudding, has raised many oohs and yums at my dinner table!
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