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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
675g (1½lb) potatoes, peeled and chopped10ml (2 tsp) salt30ml (2 tbsp) extra virgin olive oil1 garlic clove, crushed15ml (1 tbsp) crème fraîche or double cream15g (½oz) buttersalt and freshly ground black pepper
Serves: 4Preparation Time:15 MinutesCooking Time: 37-42 MinutesTools: Colander and Sieve / K Beater
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