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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 10 MinutesCooking Time: 10 MinutesTools: Non-Stop Centrifugal Juicer
450g (1lb) potatoes15ml (1 tbsp) olive oil5ml (1 tsp) lemon juicesalt and freshly ground black pepperoil, for shallow frying
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