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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 Large Onion,Peeled2 Cloves Garlic,Peeled100g (4oz) Butter450g (1lb) Chicken Livers,Trimmed20 Pitted Green Olives30ml (2 tbsp) BrandySalt and Freshly Ground Black Pepper
Serves 6-8Preparation Time 10 Minutes Plus ChillingCooking Time 20 MinutesTools Food Processing Attachment/Liquidiser
VariationIf wished reduce butter to 75g (3oz) and pour 50g (2oz) melted butter over the top of the finished Pate to prevent it drying out. Chill until set.
I have never liked pate but my parents and boyfriend all enjoy it. So I though I will make my own. I'm still not keen on it but everyone else loved it, so much my dad has requested I make him some in sealable pots so he has a supply. I didn't include the olives as we don't eat them.
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