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Serves: 4Preparation Time: 15 Minutes plus Making PastaCooking Time: 16-18 MinutesTools: Food Processing Attachment or Liquidiser / Pasta Fresca
2 red peppers2 cloves garlicsalt and freshly ground black pepper1 small onion, quartered15ml (1 tbsp) olive oil175ml (6fl oz) dry white wine12 large raw prawn tails in shells24 mussels in shells, cleaned2 small squid, cleaned and sliced1 quantity plain or herb flavoured lasagne ribbonschopped parsley, to garnish
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