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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 6Preparation Time 10 Minutes Plus dryingCooking Time 5 MinutesTools K Beater/ Pasta Fresca
Cook's Notes The moisture content of flour varies so if necessary adjust by adding a little extra if the mix is too wet and starts to form a dough, or add a little water if the mix is too dry. As a general guide allow 75-125g (3-4 1/2oz) pasta per person. For 4 servings make a 3 egg mix and reduce the flour by 25%
500g (1lb 2oz) plain flour2.5ml (1/2 tsp) salt4 eggs lightly beaten2.5ml (1/2 tsp) sunflower or olive oil
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