Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 onions, halved2 carrots, peeled550g (1¼lb) lean braising steak, cubed30ml (2 tbsp) plain flourSalt and freshly ground black pepper60ml (4 tbsp) vegetable oil6 rashers streaky bacon, chopped200ml (7fl oz) red wine300ml (½ pint) beef stock125g (4oz) button mushrooms, halved550g (1¼lb) potatoes15g (½oz) butterchopped fresh parsley, to serve
Serves: 4Preparation time: 20 minutesCooking time: 2½ hoursTools: high speed slicer shredder or food processing attachment / potato peeler
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited