Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1kg pork shoulder 500g pork fat, put in the freezer forat least an hour 100ml red wine 3 cloves of garlic, crushed Leaves from 2 thyme sprigs, finely chopped 200cm sausage skin 1 tbsp salt A large twist of pepper
Serves: 4Preparation Time: 10 minutes, chilling time 12 hoursCooking Time: 1½ HOURSTools: Compact Chopper / Grinder / Meat Grinder/ Grinding Mill
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
Thank you for signing up. You will receive your special discount code soon. Please allow up to 6 hours and check your spam mail if you still have not received it. Look out for your chance to enter the competition shortly too! *Exclusions may apply.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited