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Serves: 4-6Preparation Time: 25 MinutesCooking Time: 45-50 MinutesTools: Food Processing Attachment
700g-900g (1½-2lb) fillet of beefsalt and freshly ground black pepper50g (2oz) butter15ml (1 tbsp) vegetable oil2 onions, quartered175g (6oz) mushrooms280-325g (10-12oz) puff pastry75g (3oz) smooth chicken or duck pâtébeaten egg, to glaze15ml (1 tbsp) plain flour300ml (½ pint) beef stock150ml (¼ pint) red wine
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