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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the lemon oil:
75ml olive oil2 sticks of lemon grassZest and juice of 1 lemon
For the scallops:
2 apples, cored1 tsp ground turmeric1 tsp ground cumin1 tsp ground fennel1 tsp ground coriander½ tsp chilli powder1 tsp fresh parsley1 tsp fresh thyme leaves2 slices of bread, stale or well dried out in the oven2 tbsp butter12 large scallopsSalt and pepper
Serves: 4Prep Time: 30 minutesCooking Time: 10 minutesTemperature: 160˚C / Gas 3Tools: Baking tray, bakingpaper, saucepan
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