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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
75g (3oz) crustless white bread, cubed8 sprigs fresh parsley225g (8oz) potatoes, peeled and cut into even sized pieces325g (12oz) cod fillets15ml (1 tbsp) creamed horseradish15ml (1 tbsp) lemon juicesalt and freshly ground black pepperflour, for dusting1 egg, beatensunflower oil, for shallow fryinglemon wedges, to garnishtartare sauce
Serves: 4Preparation Times: 20 minutes plus chillingCooking Time: 25 minutesTools: Liquidiser/K Beater/Multi Food Grinder
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