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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
900g (2lb) red onions, halved60ml (4 tbsp) olive oil7.5ml (1½ tsp) salt75g (3oz) caster sugar115g (4oz) redcurrant jelly115g (4oz) redcurrants75g (3oz) ready to eat dried apricots, finely chopped5ml (1 tsp) fresh thyme leaves125ml (4fl oz) red wine vinegar125ml (4fl oz) red wine
Makes: 1.4kg (3lb)Preparation Time: 10 MinutesCooking Time: 40-50 MinutesTools: Pro Slicer / Grater or Food Processing Attachment
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