Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.

Use this recipe as your base for all choux-based creations. To make profiteroles pipe into rounds or to make eclairs simply pipe into lines.

Bring the flavours of Southwestern France to your kitchen with Chicken Basquaise. This hearty, one-pot classic pairs tender chicken with a savoury, pepper-rich tomato stew. It’s a rustic, crowd-pleasing dish that's as colourful on the plate as it is bold in flavour.

These light and fluffy flatbreads are great for serving with dips, stews and as the base for delicious grilled souvlaki.

A middle ground between cake and bread, Babka is a dough filled with cinnamon spiced chocolate rolled up and twisted to form its distinctive shape then baked in a loaf tin. A perfect indulgent treat to accompany a cup of coffee.

This quick Tiramisu is a twist on the classic Italian dessert. It will make a perfect addition to a dinner party and impress your guests.

An easy to make compound butter that goes great with chicken, vegetables and bread.

Why not try making these individual no-bake Mini Raspberry Cheesecakes for an afternoon tea treat! This super easy no-bake dessert recipe takes 20 minutes to throw together and fits perfectly into 60 g mini dessert cups.

An easy to make compound butter that works well on corn, brush on a baguette to make a quick garlic bread or on cooked meats.

A fantastic quick dip, super smooth and creamy with a slightly earthy flavour, and a striking colour. It would be a great addition to BBQs, picnics or lunches.

A quick, tasty treat perfect for hot days, we've topped ours with whipped cream, chocolate shavings and chopped hazelnuts but you could try chocolate sauce or caramel.

Gooey, chocolatey, delicious and ready in forty minutes, what more could anyone want from a brownie recipe?