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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
25g (1oz) fresh basil leaves, weighed without stalks1 clove garlic, peeled30ml (2 tbsp) pine nuts100ml (3½fl oz) olive oil25g (1oz) freshly grated parmesan cheesesalt and freshly ground black pepper
Food Serves: 4Preparation Time: 5 MinutesTools: Food Processing Attachment
Cook’s Note: For a smaller quantity of pesto, divide the quantities in half and process in the multi-mill.
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