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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
450ml (¾ pint) milk5 egg yolks175g (6oz) caster sugar450g (1lb) strawberries, hulled15ml (1 tbsp) lemon juice450ml (¾ pint) double cream
Tools: Balloon Whisk / Food Processing Attachment / Ice Cream Maker
just did this recipe with raspberries. it came out really good. just one thing. be very careful when you cook the egg yolk/sugar/milk mix. mine boiled cooking the egg and i just about managed to save it. it really has to be cooked on low temperature with a flat spatula so you can swipe all over bottom of the pan.
The recipe has double cream as an ingredient but doesn’t describe when to use it or put it in.
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