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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the pastry
175g plain flour
85g butter (cubed)
30-45ml water
Pinch of salt
For the filling
1 tsp cinnamon
1 tsp nutmeg
Zest and juice of 1 lemon
150g plain flour
1 tsp caster sugar
1kg apples, peeled and cored
For the crumble mixture
200g unsalted butter (cubed)
200g light brown sugar
200g wholemeal flour
Serves: 4
Prep Time: 25 minutes plus 1 hour resting
Cooking Time: 35-40 minutes
Temperature: 200°C / Gas mark 6
Difficulty: Easy
Equipment: 4 small pastry dishes
To make the pastry
To make the filling
To assemble the crumble
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