Banoffee Ice Cream Pie

Banoffee Ice Cream Pie

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  • Recipe difficulty: Easy
  • 4 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Desserts


400g (14oz) can sweetened condensed milk
225g (8oz) digestive biscuits
115g (4oz) butter, melted
3 large bananas
about 9 scoops Vanilla Creole ice cream, or ready-made vanilla ice cream
cocoa powder, for dusting

Serves : 6
Preparation time : 20 minutes plus cooling and chilling
Cooking time : 2 hours
Tools : Colander and Sieve / K Beater


  1. Place the unopened can of condensed milk in a saucepan, cover with water and bring to the boil. Cover, reduce the heat and simmer gently for 2 hours. Leave in the pan to cool.
  2. Fit the Colander and Sieve with the coarse screen, rough side uppermost and use to sieve the biscuits to make crumbs. Mix the crumbs and melted butter together and using a spoon press into the base and up the sides of a 20cm (8 inch) flan dish.
  3. Shake out any remaining crumbs from the screen and sieve one of the bananas into the Kenwood Bowl.
  4. Open the cooled can of milk, which will now have turned to soft toffee and empty into the Kenwood Bowl. Using the K Beater at minimum speed mix with the banana purée.
  5. Peel and slice the remaining bananas and lay over the biscuit base. Spread the banana toffee over the bananas and chill for up to 2 hours. Serve topped with ice cream scoops, dusted with cocoa powder.

Your reviews:

  1. Recipe rating: 4 of 5 Mr

    Short and Sweet...too easy

    Posted: 12/06/2013 15:17:54 / John

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