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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
500g (1.lb) cooking apples500g (1.lb) ripe but firm pearsgrated rind and juice of 1 lemon150ml (. pint) dry white wine75g (3oz) caster sugar2.5ml (. tsp) ground cinnamon50-75g (2-3oz) butter8-10 large slices close-textured white bread, 5mm (. inch) thickcaster sugar, for sprinkling
Serves 6 Preparation time : 20 minutes plus standing Cooking time : 40 minutesTools High Speed Slicer Shredder or Food Processing Attachment
Cook’s NoteIf using the Food Processing Attachment slice the fruit in batches.
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