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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
100g (3.oz) butter115g (4oz) caster sugarabout 2 ripe bananas, 200g (7oz)peeled weight3 eggs200g (7oz) plain flour5ml (1 tsp) baking powder5ml (1 tsp) ground cinnamon140g (5oz) ready to eat dried tropicalfruits, coarsely chopped50g (2oz) pecan nuts, chopped10ml (2 tsp) demerara sugar
Serves: 8-12Preperation Time: 15 MinutesCooking Time: 60-65 MinutesTools: K-beater
Cook’s Note Ready to eat dried tropical fruits include such fruits as papaya, mango, melon and pineapple,but can be varied according to availability and your own preferred choice.
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