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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
250g (9oz) self-raising flour5ml (1 tsp) ground cinnamon175g (6oz) butter, cubed115g (4oz) caster sugar75g (3oz) ground almonds1 egg4 fresh peaches, halved, stoned and sliced175g (6oz) fresh cherries, stoned, or fresh raspberries10ml (2 tsp) cornflour
Serves: 8-10 Preparation time: 20 minutesCooking time: 35-40 minutesTools: K-beater
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