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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
115g butter – unsalted softened115g sugar3 eggs115g self raising flour10g cocoa powder55g bitter chocolate Icing175g bitter chocolate 175ml whipping cream4 tsp liquid glucose½ tsp instant coffee powder2 tsp cocoa powder36 mini Easter eggs
Makes: 12 cup cakesTools: Kenwood Kitchen Machine
Pre heat the oven to 180c (gas mark 4)Ensure that your ingredients and equipment are at room temperature to reduce the risk of the mixture curdling.
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