Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
400g (14oz) plain flour15ml (1 tbsp) baking powder200g (7oz) caster sugar2 eggs280ml (½ pint) buttermilk5ml (1 tsp) vanilla essence75g (3oz) butter, melted100g (3½oz) pecan nuts, roughly chopped140g (5oz) blueberries
VariationReplace blueberries with raspberries, blackberries or rhubarb, cut into 5mm (¼ inch) pieces, to vary the flavour. If wished sprinkle 15ml (1 tbsp) demerara sugar over the top of the muffins before baking, for a crunchy finish.
This recipe is just perfect and so easy to follow! I highly recommend it.
I had blueberries & I had pecans, found this recipe and these muffins are delicious. Easy recipe. Made my own buttermilk as I did not have any - one tablespoon lemon juice to half pint of whole milk & leave for 15 minutes, perfect.
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited