Pancakes with maple syrup

Pancakes with maple syrup

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 5 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people



250ml buttermilk
2 tbsp vegetable oil
2 eggs

200g flour
2 tsp baking powder
1 tsp bicarbonate of soda
1 tbsp sugar

Maple syrup
Icing sugar to dust

Serves: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Tools: Flat pan


  1. Attach the K beater and pour the milk, oil and eggs into the bowl and mix togetheron a medium speed.
  2. Add the flour, baking powder, soda and sugar to the bowl mix gently until everything is just combined. It should still be a little lumpy.
  3. Heat a flat pan with a little oil and spoon in enough batter to make an 8cm pancake. Cook for a couple of minutes until bubbles start toappear on the surface.
  4. Flip over with a spatula and cook for a further 2 minutes.
  5. Serve a few piled up on plate with a drizzle of maple syrup and butter (or fresh fruit) then dust with icing sugar.

Your reviews:

  1. Recipe rating: 5 of 5 Mrs

    I tried the recipe it was nice, I love using my Kenwood mixer i use it everyday.

    Posted: 01/03/2020 19:37:42 / Zeenat Bibi

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