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Cook’s NoteChoux pastry can be used for both choux puffs, profiteroles, eclairs and gougère. For sweet pastry 5-10ml (1-2 tsp) of sugar may be added and grated cheese, herbs or paprika for savoury items.
225ml (7½fl oz) cold water75g (3oz) butter115g (4oz) plain flourpinch of salt3 eggs, lightly beaten
The thought of making Choux Pastry before filled me with dread. But my Kenwood kitchen machine made it so easy.
I made delicious Chocolate Profiteroles for a family get together in no time at all. And of course they went down a treat!
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