Hot Chocolate Orange

Hot chocolate orange

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Preparation time: 
  • Cooking time: 
  • Recipe course: Accompaniment

Can be made with these products:


1.2L Whole milk

8 strips Orange zest, pared using a vegetable peeler

300g, 70% dark Chocolate, broken into small pieces

3tbsp light brown muscavado sugar


1 - Attach the stirring tool and pour the whole milk and strips of orange zest into the bowl, place the lid on the bowl and bring the ingredients to a simmer by selecting temperature setting 2 and stir function 3 for 10 minutes.
2 - When the keep warm function activates, reduce the time of this to 15 minutes, and allow the orange zest and milk to infuse.
3 - Use a slotted spoon to remove the orange zest, and add the dark chocolate and light muscavado sugar, replace the lid. Return the bowl to temperature setting 2, and stir function 3 for 10 mins.
4 - Once the chocolate is completely melted, sieve the drink and serve in glasses.
5 - For an extra treat, decorate the glass with chocolate syrup, and orange zest.

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