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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 (3) egg yolks40g/ 1 1/2oz (50g/2oz) caster sugar150ml/1/4 pint (200ml/7 fl oz) milk100g/ 3 1/2oz (150g/5oz) plain chocolate, chopped200ml/ 7fl oz (280ml/10fl oz) whipping creamFor the truffle mix:45ml/ 3tbsp (75ml/ 5tbsp) single cream15ml/ 1tbsp (20ml/ 1 1/2tbsp) golden syrup15ml/ 1tbsp (30ml/ 2tbsp) rum, optional75g/ 3oz (115g/ 4oz) plain chocolate, chopped
Serves: 2-3 (4)
Tools: Ice Cream Maker
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