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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 15 minutes
Chef’s tips: Store the tomatoes in the fridge prior to slicing. Store the finished salad in the fridge until needed, but remember to take the salad out of the fridge ½ an hour before serving.
8 tomatoes2 mozzarella balls100g extra virgin olive oil1/2 bunch of basil1 tsp ground black pepper
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