Mexican Mixed Pepper Tacos

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people
  • Recipe course: Main dishes

Can be made with these products:


  • 1 red pepper, quartered
  • 1 yellow pepper, quartered
  • 1 red onion, cut into wedges
  • 1 tbsp oil
  • ½ tsp smoked paprika
  • ½ tsp mild chilli powder
  • 400g can kidney beans, drained and rinsed
  • 1 Romaine lettuce heart
  • 50g Cheddar cheese
  • 6 taco shells
  • Coriander to garnish and guacamole to serve

  • With the slicing blade and direct serve lid attached, slice the peppers and onion into a large bowl and mix together.
  • Heat the oil in a large frying pan and fry the vegetables with the paprika and chilli powder for 3-4 minutes. Stir in the kidney beans and cook for a further 1-2 minutes.
  • Still with the slicing blade attached, shred the lettuce.  Change to the grating blade and grate the cheese.
  • Sprinkle the lettuce in the base of the taco shells, top with the pepper mixture and sprinkle with cheese and coriander.
  • Serve with guacamole.

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