Herb Crusted Chicken Wings/Legs with a Satay Sauce Recipe

Herb Crusted Chicken Wings/Legs with a Satay Sauce Recipe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes

Can be made with these products:


For the chicken wings

Chicken 12 legs or wings,
skin removed
Bread crumbs 6 slices
Eggs 3
Paprika ½ tsp
Parsley 1 tbsp
Salt 1 tsp
Pepper. 1 tsp

For the satay sauce

Smooth peanut butter 250g
Water 100ml
Rice wine 2 tbsp
Garlic 1 clove
Dark soy sauce ½ tsp
Sesame oil 1 tsp
Brown sugar 1 tbsp
Fish sauce 2 tbsp
Tamarind paste ½ tsp
Cayenne pepper ½ tsp
Coconut milk 80ml

This dish is great for parties or a family occasion.

Serves: 4-6

Preparation time: 30 minutes

Cooking time: 20 minutes

Equipment needed: 3 x bowls for the coatings


For the chicken wings

  1. Remove the crust from the bread and discard.
  2. Add the bread, parsley, salt and paprika into the food processor, and process to a breadcrumb texture using pulse.
  3. Place the breadcrumbs into one kitchen bowl, break the eggs into to another bowl and beat, and finally add the flour to a third bowl.
  4. Place the chicken one at a time into the flour bowl, ensuring it is coated by the flour. Pat to remove excess flour. 
  5. Next, place each of the chicken pieces into the egg mixture and coat.
  6. Finally. place each piece of chicken into the herby breadcrumbs, ensuring an even coating.
  7. Place the chicken pieces into the fridge for at least an hour to ensure the crust dries.

For the satay sauce

  1. Attach the knife blade to the food processor.
  2. Add all the ingredients into the food processor and process until combined.

To cook the chicken
You can either:-

  • Place them into a pre heated oven set at 190ºC for around 15 to 20 minutes, or until cooked throughout.


  • Heat 100ml of oil into a shallow frying pan and gently fry the chicken.

Serve with fries and/or a side of Crunchy Coleslaw

Post a review

Star Ratings