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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the cobbler dough
Cheddar cheese 50gParsley 2 tbsp - choppedStrong flour 250gEggs 2Butter 30gMilk 2 tbspDijon mustard 1 tspHorseradish sauce ½ tsp - optional
For the stew
Olive oil 3 tbspOnion 300gLeeks 150gCarrot 150gCelery 100gGarlic 2 clovesBraising beef 1kgFlour 100gTomato purée 25gRed wine 250gBeef stock 500gChopped parsley 2 tbspBay leaf 2Thyme 3 sprigsSeasoning to taste
Beef cobbler is a traditional British dish, it works particularly well when served with roasted root vegetables and sweet garden peas.
Preparation time: 40 minutes
Cooking time: 3 hours
Chef's tips: When adding the stock you need to add it slowly or the sauce will become lumpy.
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