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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the cake
For the icing
Serves: 8 (22cm x 13cm loaf tin)
Cooking time: 30 to 40 minutes
To make the icing
An excellent recipie to start with, but much to high in fat for my taste so I reduced the oil to 100ml and added 100ml of non fat yogurt & an extra egg instead. Works just as well, tasts the same and still moist, rises like mad so don't under estimate the size of the tin you need!
For the icing I just use 3%fat Philadelphia, icing sugar, vanilla extract and a touch of water and drizzle it on, then top with a few crushed pecans as already have these open from the recipie.
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