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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Cloves garlic (puréed) 2Wild mushrooms 150gBasic pasta 1Chicken breast 250gPancetta 150gDouble cream 45ml (3 tbsp)Black pepper 5ml (1 tsp)Salt 10ml (2 tsp)Chicken stock (preferably clarified) 2 litresEgg (to egg wash the pasta) 1
Tortellini is a ring-shaped pasta, typically stuffed with a mix of meat or cheese. Originally from the Italian region of Bologna and Modena they are usually served in broth, with cream and sometimes with ragu.
Preparation time: 1 hourCooking time: 5-7 minutesServes: 4 to 6
Attachments:Tagliatelle Flat Pasta Cutter - AT971A, Food Processor, Spiral Dough Hook, Colander and Sieve - AT930A
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