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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This classic Italian dessert is one of the simplest to execute, just place the ingredients into the bowl and boil. The flavour of vanilla and cream give this dessert a richness that is balanced by the addition of the rum.
Preparation time: 10 minutes plus chillingCooking time: 10 minutesServes: 4 to 8
Attachments: Flexi Beater
To serve 8 To serve 42 1 vanilla pods150g 75g sugar1 litre 500ml double cream15ml (1 tbsp) 7.5ml (½ tbsp) vanilla extracts4 2 gelatine leaves45ml (3 tbsp) 22.5ml (1½ tbsp) rum
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