Tropical Panna Cotta

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Cooking time: 
  • Serves: Up to 4 people

Can be made with these products:


  • 300ml cream
  • 100ml buttermilk
  • 70g sugar
  • 1 tsp vanilla
  • 70ml passionfruit coulis
  • 1.5 leaves gelatine
  • 2 limes, zest and juice


  • To prepare, lightly oil each ramekin if you want to be able to turn out the panna cotta when serving.
  • Lift the Cooking Chef head and fit the heat guard.
  • Attach the Cooking Chef bowl to the machine and fit the creaming beater tool.
  • Add the cream, buttermilk, sugar and vanilla into the bowl.
  • Set the heat to 104°C for 2 minutes until boiling and then turn off the heat.
  • Add the gelatine, passionfruit coulis and the lime juice.
  • Stir on continuous for 3 minutes and then leave to cool.
  • Pour the mixture into the prepared ramekins and leave to set in the fridge for 4 hours.
  • Once set, place the panna cottas on plates and gently remove from the ramekins. Alternatively, you can serve the panna cottas in the ramekins.
  • Serve with sliced fruits and top with extra coulis and lime zest, if desired.

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