Pork Larb in Crunchy Lettuce Wraps

Pork Larb in Crunchy Lettuce Wraps

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Cooking time: 
  • Serves: Up to 2 people

Can be made with these products:

Ingredients

  • 50g basmati rice (uncooked)
  • 2 tbsp sesame oil
  • 4 garlic cloves
  • 300g pork mince
  • 1 tbsp lemongrass paste
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar
  • 2 tbsp lime juice
  • 50g rice powder
  • 1 shallot, finely diced
  • 2 chillies, finely chopped
  • 2 spring onions, finely chopped
  • 4 stalks coriander leaves
  • 3 stalks mint leaves
  • Seasoning, to taste
  • 6 lettuce leaves, pre-washed
  • Lime juice, optional

Method:

  • Lift the Cooking Chef head and fit the heat guard.
  • Attach the Mixer bowl to the machine and fit the stir tool to the machine.
  • Add the uncooked rice into the Cooking Chef bowl and fit the splash guard.
  • Set the temperature to 150 ºC, turn the speed dial to minimum and time for 6 minutes to gently brown the rice.
  • Once browned, carefully remove and transfer to another bowl to cool. Then, add the rice to the multi mill attachment and grind until the rice turns into a fine powder.
  • Add the oil into the clean Cooking Chef bowl.
  • Set the temperature to 120 ºC, turn the speed dial to minimum and time for 5 minutes.
  • Add the pork mince and garlic puree, then continue at 120 ºC and set the Stir Delay to 1 for 5 minutes.
  • Add the lemongrass paste, fish sauce, rice powder, palm sugar and lime juice into the Cooking Chef bowl.
  • Adjust the temperature to 110ºC and set the speed to continuous for 5 minutes.
  • Add the diced shallot, chillies and spring onions to the bowl and then continue with the temperature set at 110ºC at a continuous speed for 5 minutes.
  • Add the coriander, mint and seasoning and continue with the temperature set to 110ºC and continuous speed for another 5 minutes. If desired, add any additional seasoning to taste and stir for 1 minute to mix through.
  • To serve, spoon the cooked mince into the centre of each lettuce leaf and garnish with more coriander, chillies and lime juice.

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