Champagne Poached Pears

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Desserts

Can be made with these products:

A wonderful, luxurious dessert that will please at any dinner party. The pears can be kept refrigerated in their poaching liquid for up to three days.


  • Sugar                                      215 g
  • Champagne                            750 g
  • Water                                      450 g
  • Lemon                                     1
  • Orange                                    1
  • Cinnamon stick                        0.5
  • Pears                                       4

Before you begin

Zest the lemon and orange.

Peel the pear but keep the steam attached.

Getting started

Fit the Stir Tool to the CookEasy+ Bowl.

Fit the kCook Bowl to the machine.

Ready to Cook

Stage 1

Add sugar, champagne, water zest, cinnamon into the CookEasy+ bowl.

Attach the lid and ensure the Filler cap is NOT fitted. 

Cook for 3 minutes, at 94°C on speed 3.

Stage 2

Remove the stir tool.

Add the pears into the CookEasy+ bowl – try to stand them up.

Cook for 25 minutes at 94°C.


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