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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This Cranberry, Cointreau and Clementine Crumble is a great way to use cranberries in a different way while they are in season.
You will need (to serve 4):
Caroline Taylor of All That Im Eating
Helen Jessup of The Crazy Kitchen
Holly Bell of Recipes from a Normal Mum
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