Bread Rolls

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people

Can be made with these products:


  • 250ml milk
  • 30g butter, melted
  • 1 egg
  • 400g plain flour
  • 7g easy action dried yeast
  • 60g caster sugar
  • A pinch of salt
  • 1 egg beaten

Serves: 12
Preparation time: 10 minutes plus 1 hour rising
Tools:  Whisk, Dough hook
Equipment: Baking tray


  • Heat the oven to 190°C.
  • Add the milk, butter and egg to the bowl and attach the whisk. Whisk together on a low speed.
  • Remove the whisk and attach the dough hook and add the flour, yeast, sugar and salt. Knead on a medium speed for 6 to 8 minutes.
  • Cover the bowl with a cloth and leave to rise in a warm place for an hour, or until doubled in size.
  • Remove the dough from the bowl and form into 12 buns, place on a baking tray and leave to rise for another 20 minutes.
  • Brush with some beaten egg and bake in the oven for about 20 minutes, or until golden and springy. Leave to cool.

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