Fresh Apple and Peppermint Juice

Fresh Apple and Peppermint Juice

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Preparation time: 
  • Serves: Up to 2 people


  • Granny Smith apples, de-stalked and quartered 
  • 1 lime, peeled 
  • Mint leaves, small handful
  • Ice, to serve 


  1. Fit the scroll juicer attachment to the front, slow speed outlet of your kitchen machine and position the juice jug to catch the juice. Also position a bowl to catch the pulp under the pulp outlet.
  2. Trim the fruit to fit down the feed tube of the juicer. Switch the machine to speed 1 and feed half the apple pieces into the juicer. Scrunch most of the mint leaves into a bunch and push them down the feed tube, and follow them with the rest of the apple and the lime. 
  3. Divide the juice between two serving glasses, filled with ice and top with the remaining mint leaves. Serve immediately. 

Note: you can re-use the pulp by adding it to your baking for a healthy twist.

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