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1kg Loaf / 750g Loaf / 500g LoafWater 375ml 300ml 230mlOlive Oil or Oil from Bottled Sun Dried Tomatoes 1 1/2 tbsp 1 tbsp 2 tspUnbleached White Bread Flour 525g 400g 300gWholemeal Bread Flour 75g 50g 50gFinely Grated Parmesan Cheese 40g 25g 15gSalt 1 1/2 tsp 1 1/2 tsp 1 tspSugar 1 tbsp 2 tsp 1 1/2 tspEasy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tspAutomatic DispenserWell Drained Sun Dried Tomatoes 40g 25g 25g
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Got BM450. Made this bread many times in 500gr and 750gr. Always successfully. Great taste. Only one thing: I increase Sun Dried Tomatoes portion, then stated in recipe: for 500gr loaf I put 35gr of tomatoes, for 750gr loaf I put 40gr of tomatoes. It is give to bread more enriched taste of tomatoes. And always use oil from Sun Dried Tomatoes jar, rather then regular olive oil. Also, if you don't have Parmesan cheese in hand-no doubt you can take any (e.q. Cheddar) hard grated cheese. Result will be also great. Many thanks for this tasty recipe!
Omg this bread really is the best thing since sliced bread!!! We love this recipe it works every time!!
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