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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1kg Loaf / 750g Loaf / 500g LoafSunflower Oil 1 1/2 tbsp 1 tbsp 2 tspRed Chillies, De-Seeded and Chopped 3 - 4 2 - 3 1 - 2Water 250ml 200ml 180mlSemi-Skimmed Milk 130ml 100ml 60mlUnbleached White Bread Flour 540g 450g 300gWholemeal Bread Flour 60g 50g 50gMature Cheddar Cheese, Grated 80g 65g 50gSalt 1 1/2 tsp 1 1/2 tsp 1 tspSugar 2 tsp 1 tsp 1 tspEasy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Reduce the quantities of the chillies for a milder flavour replacing with chopped spring onions if preferred.
Use hot chillies such as Scotch Bonnet for a fiery taste.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Beuatiful..... but tried it again with more cheese and sun dried tomatoes. mmmmmmmm
Nice bread mix.
Recommended blend but definitely needs some extra cheese. I also added a tablespoon of chili power to give it some extra flavor (This doesn't make it too overpowering either)
Substituted the chillies with olives, and added some thyme. Results were awesome.
Very tasty bread. Got lots of compliments.
Good flavour but the chilli quantity needs to be increased as you can hardly taste it (or use a more Fiery chilli)
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