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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
BM260 and BM366 Program 9Makes 350g
Variaition: Plums can be substituted for the apricots.
Tiptsp = 5ml Teaspoontbsp = 15ml Tablespoon
250g fresh ripe apricots 2tsp lemon juice 1tbsp water 250g jam sugar with pectin 15g butter
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